Bob's Red Mill Millet Flour, 20-ounce (Pack of 1)

Description

Unknown Brand in Food & Beverage: Gluten free Millet Flour adds a mildly sweet flavor great for savory and sweet recipes. Add to baked goods like scones, cookies, cake and bread for a delicate, cake-like crumb and creamy color. This stone ground, whole grain flour is milled using traditional techniques on traditional millstones. It’s excellent as part of a gluten free flour blend for things like gluten free sourdough bread! Key Features: Millet Flour is nutritious, gluten free and 100% freshly ground on traditional millstones As a rule of thumb, you can replace up to 25% of the flour in your recipe with Millet Flour for increased nutrition and a finer texture Has a mild flavor, unlike some gluten free flours Use as part of a gluten free flour blend to create sourdough bread