Alaska Smokehouse Smoked Salmon Fillet in Wood Gift Box, Assorted Designs, 16 Oz

Description

Alaska Smokehouse Smoked in Food & Grocery: Alaska Smokehouse Smoked wild salmon is a treasure. Thousands of years ago the Pacific Northwest native Americans depended on salmon which influenced their religion, art, politics and economy. After a successful fishing trip, they preserved their salmon catch by smoking it over Alderwood fires. Our Smoked salmon fillets are smoked in the same carefully and time-consuming native American tradition. Our salmon are caught in Alaska waters and delivered to our ketchikan Smokehouse within days. At the Smokehouse, they are hand-filleted and soaked in a traditional native American brine. The salmon is then smoked over Alderwood fires. Finally, each Fillet is inspected before it is sealed in a golden foil pouch for freshness and rich flavor. 100% natural. No preservatives. Key Features: Traditional native American style smoked salmon (not lox) hand-filleted and soaked in a traditional native American brine; each fillet is inspected before being sealed in a Gold foil pouch 100% naturally wild Caught Alaskan Salmon, never farm raised; no preservatives, coloring, oils, or artificial ingredients Marine safety Council Certified sustainable Very high in Omega-3 fatty acids, protein, and Low in carbs Hot Smoked over alder Fires Shelf stable; no refrigeration needed until after you open the foil pouch