Alaska Smokehouse Smoked Salmon, Pepper Garlic, 4 Ounce Gift Box
$9.25 USD
Description
Alaska Smokehouse Smoked in Food & Grocery: Our Alaska Smokehouse Smoked Salmon Pepper Garlic Style is characterized by a light pink color, fine texture and excellent pepper garlic flavor. In making our Smoked Salmon Pepper Garlic Style we soak the salmon fillets in a brine that contains a mouthwatering combination of black pepper and garlic. After being delivered to our smokehouse in Alaska within days of being caught, only the best salmon are selected for smoking. Once they are selected, the salmon are hand-filleted and soaked in a traditional Native American brine to then be hot smoked over alder wood fires. It goes through the smoke process to carry the brine throughout the entire salmon, making it one of the best tasting smoked salmon products on the market today. Finally, each fillet is inspected before it is sealed in a gold foil pouch, known as a retort, locking in the salmon freshness and rich flavor. The retort is then packed in our award-winning gift box for further protection. All the while no preservatives, coloring, oils, or artificial ingredients are ever added to these Pepper Garlic Smoked Salmon fillets. Our Smoked Salmon Pepper Garlic Style is great for entertaining! Serve it as an appetizer with crackers or use it in a smoked salmon recipe, which can range from a wonderful Salmon Quiche to a mouthwatering Salmon Fettuccine. If you would like to serve wine with the Smoked Salmon Pepper Garlic, we suggest a Chardonnay, Pinot Noir, or a Merlot. Key Features: Traditional Native American Style Smoked Salmon (not lox) hand-filleted and soaked in a traditional Native American brine; Each fillet is inspected before being sealed in a gold foil pouch Shelf stable; No refrigeration needed until after you open the foil pouch 100% Naturally Wild Caught Alaskan Salmon, Never Farm Raised; No preservatives, coloring, oils, or artificial ingredients Very high in Omega-3 Fatty Acids, High Protein, and Low Carbs Hot smoked over alder fires
Key Features
- Traditional Native American Style Smoked Salmon (not lox) hand-filleted and soaked in a traditional Native American brine; Each fillet is inspected before being sealed in a gold foil pouch
- Shelf stable; No refrigeration needed until after you open the foil pouch
- 100% Naturally Wild Caught Alaskan Salmon, Never Farm Raised; No preservatives, coloring, oils, or artificial ingredients
- Very high in Omega-3 Fatty Acids, High Protein, and Low Carbs
- Hot smoked over alder fires
Specifications
| Package Dimensions | 7.83 x 5.79 x 0.91 inches; 4 ounces |
|---|---|
| Item model number | 1126 |
| UPC | 023882830886 |
| Manufacturer | Alaska Smokehouse |
| ASIN | B002RG3MXM |
| Units | 4.0 Ounce |
| Best Sellers Rank | See Top 100 in Grocery & Gourmet Food |
| Brand | Alaska Smokehouse |
| Item Weight | 4 Ounces |
| Protein | 12 Grams |
| Specialty | Omega-3 Rich, Wild Caught |
| Item Form | Fillet |
| GTIN | 023882830886 |
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About Alaska Smokehouse Smoked's Verified Values
Alaska Smokehouse Smoked has been verified for the following values through OriginSelect's multi-step verification process:
- Sustainable
How OriginSelect Verifies Brand Values
- Primary Research — We investigate official company websites, certification databases, and public business records.
- Certification Verification — We cross-reference with official certification registries and verify current status.
- Ownership Validation — For ownership-based values, we verify through official certifications (WBENC, NMSDC, VA programs) or documented records.
- Continuous Updates — All brand data is reviewed every 6 months to ensure accuracy.
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Available in United States • Verified Product