Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 25 Pound

Description

Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 25 Pound in Food & Beverage: Delicious moments to share start with good ingredients for all. Bob’s Red Mill measures and blends high-quality ingredients like gluten free flours, starches and xanthan gum to create this easy-to-use gluten free flour blend, a one-to-one replacement for wheat flour. Now it’s easy to transform traditional cookies, cakes, brownies, muffins and pancakes into gluten free treats—replace your flour, not your recipes! Key Features: GLUTEN FREE MADE EASY: Bob’s Red Mill expertly crafted a one-to-one blend of gluten free flours, starches and xanthan gum; effortlessly transforms traditional cookies, cakes, brownies, muffins and pancakes into gluten free treats TESTED AND CONFIRMED GLUTEN FREE: Tested and confirmed gluten free in a 100% dedicated gluten free facility; safe for those with celiac disease or gluten sensitivity NO SPECIALTY INGREDIENTS NEEDED: Making delicious gluten free baked goods is a snap with this Gluten Free 1-to-1 Baking Flour blend; simply follow your favorite baking recipes and replace wheat flour with this easy-to-use blend GOOD INGREDIENTS FOR ALL: Bob’s Red Mill measures and blends sweet rice and brown rice flour, potato starch, sorghum flour, tapioca flour and xanthan gum to create a superior gluten free flour blend; works wonderfully in recipes that call for baking powder or baking soda; not for yeast breads