Chobani Nonfat Greek Yogurt With Fruit On The Bottom Variety Pack, Only Natural Ingredients with Four Different Flavors - 4 Strawberry, 4 Blueberry, 4 Peach and 4 Black Cherry - 2 Pack (16 ct. Each)

Description

Chobani Nonfat Greek in Food & Beverage: Every cup of Chobani Greek Yogurt is a commitment to crafting delicious Greek Yogurt with only natural ingredients, including real fruit and fresh, local milk without artificial flavors or preservatives.Available in a variety of mouthwatering flavors, every cup is an excellent source of protein and a good source of calcium. Key Features: Chobani Fruit on the Bottom Greek Yogurt is crafted with real fruit and fresh, local milk, made with only natural ingredients and no preservatives. Perfect for everyday, anytime eating Strawberry (4): Ripe, heart-shaped strawberries are hidden beneath thick, delicious Chobani Greek Yogurt. Blueberry (4): Ripe, round blueberries, buried in a sweet jam layer beneath creamy Chobani Yogurt. Peach (4): Real peaches, plump and juicy, ripe and ready-to-devour, layered beneath creamy Chobani Greek Yogurt. Black Cherry (4): Black cherries, royal and rich in hue, bursting with flavor and blanked in Chobani Greek Yogurt. Ingredients: Strawberry : Nonfat Yogurt ( Cultured Pasteurized Nonfat Milk ) , Evaporated Cane Sugar , Strawberries , Water , Fruit Pectin , Natural Flavors , Locust Bean Gum , Fruit Juice and Vegetable Juice Concentrate ( For Color ) , Lemon Juice Concentrate . 5 Live and Active Cultures : S Thermophilus , L Bulgaricus , L Acidophilus , Bifidus and L Casei . Blueberry : Nonfat Yogurt ( Cultured Pasteurized Nonfat Milk ) , Blueberries , Evaporated Cane Sugar , Water , Fruit Pectin , Natural Flavor , Locust Bean Gum , Lemon Juice Concentrate . 5 Live and Active Cultures : S Thermophilus , L Bulgaricus , L Acidophilus , Bifidus and L Casei . Peach : Nonfat Yogurt ( Cultured Pasteurized Nonfat Milk ) , Evaporated Cane Sugar , Peaches , Water , Fruit Pectin , Locust Bean Gum , Natural Flavors , Lemon Juice Concentrate . 5 Live and Active Cultures : S Thermophilus , L Bulgaricus , L Acidophilus , Bifidus and L Casei .